Disinfection Solutions For Food Manufacturers

Ever wonder how sanitization methods has evolved for the food manufacturing industry to keep what we consume daily clean and safe?

One of the main concerns for food manufacturers and central kitchen operators is without doubt the air quality and hygiene in the food preparation facilities. To be able to comply with stringent safety and hygiene standards, implementation of an effective disinfection protocol is essential.

Preventing molds and bacteria growth with conventional methods can be challenging especially in indoor areas with high humidity level. In quest of a better solution with consistent results, food manufacturers have been exploring new technologies that will fight molds and bacteria more effectively, like the Ecosparks’ UVGI LED disinfection technology.
A test done by an accredited laboratory has shown that Ecosparks’ UVGI LED air disinfection solution is effective in reducing the microorganism in the air for up to 81%.

Unlike ozone disinfection method, both Ecosparks’ UVGI LED surface and air disinfection solutions do not leave any odour after the treatment. These solutions reduce manual labour and down time significantly, thanks to the automated functions. For industries which require daily disinfection service, getting the task automated is highly beneficial.

To learn more, get in touch with us today!